Rosemary Blueberry Mocktail

INGREDIENTS

10 fresh blueberries, plus additional for garnish

1 rosemary stem, stripped

1 tablespoon agave

1 ounce freshly squeezed lemon juice

6 ounces sparkling mineral water

1 rosemary sprig for garnish (optional)

DIRECTIONS

Using a cocktail shaker, add the blueberries, rosemary leaves and agave. Shake for 30 seconds.

Add the lemon juice and stir. Into a drinking glass, add crushed ice, then strain the syrup into the glass, and add mineral water.

Give it a little stir, and add fresh blueberries and a rosemary sprig for garnish if desired.